Nutritional Analysis

A computerized recipe analysis will give you the nutrition information you need to create and promote healthy menu items. Your current menu may already have some great nutritional features. We can review your menu and shine a light on the nutritional features.

At the Table can work with you to modify your current winning recipes so that they are current with today’s nutritional guidelines. Customers are looking for more than just low fat foods when they go out. Today’s customers want foods that are high in fiber and good fats, low in the Glycemic Index ranking and without additives.

A computerized analysis of your popular menu items can provide you with the information required for official labeling of food products. Each analysis will include per serving information for the following:

  • Serving size
  • Total calories
  • Calories from Fat
  • Total Fat (g)
  • Saturated Fat (g)
  • Trans Fat (g)
  • Cholesterol (mg)
  • Sodium (mg)
  • Total Carbohydrates (g)
  • Dietary Fiber (g)
  • Sugars (g)  
  • Protein (g)
  • % Daily value of Vitamin A
  • % Daily value of Vitamin C
  • % Daily value of Calcium
  • % Daily value of Iron

Want to learn how to create more healthy menu items or improve existing ones?

Give us a call or contact us by email to find out how you can improve your menu items and give your customers what they want – information and great food!