Makes 4 servings
- Sauté onion, garlic, and celery in olive oil over medium heat for 5 minutes or until onion is soft.
- Add yams, chickpeas, millet, cumin, turmeric, nutmeg, lemon slices, water, salt and pepper. Bring to a boil, reduce heat and simmer for 20 minutes or until yams and millet are cooked.
- Add cilantro and serve.