Tag Archives: soup

Moroccan Chickpea and Millet Soup

Makes 4 servings Ingredients 2 tbsp. olive oil 1 medium onion, diced 2 cloves garlic, minced 1 cup celery, diced 1 cup yam, peeled and diced 1 cup cooked chickpeas ½ cup raw millet, rinsed and soaked for 1/2 hour or more 1 ½ tsp. ground cumin ¼ tsp. turmeric ¼ tsp. nutmeg 3 lemon slices 4 cups water 1 tsp. salt Pinch of pepper 2 tbsp. cilantro, chopped Cooking Instructions Sauté onion, garlic, and celery in olive oil over … + more

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Lively Up Yourself Lentil Soup

Makes 6 – 8 servings Ingredients 2 cups black beluga (or French lentils), picked over and rinsed 1 Tbsp extra virgin olive oil 1 large onion, chopped 1 large clove garlic, crushed 1 tsp sea salt 1 – 28 ounce can crushed tomatoes 2 cups water 3 cups of chard, kale or spinach, washed, deveined, finely chopped Greek yogurt (or plain yogurt) Cooking Instructions Bring 6 cups of water to a boil in a large saucepan, add the lentils, cook … + more

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